How To Make Half Moon Cookies?| “A Complete Guide”

How To Make Half Moon Cookies

Half moon cookies are a classic dessert that combines a soft, cake-like cookie with a sweet frosting and chocolate topping. If you’re looking to make these delicious treats at home, this article will guide you with all the information you need.

How to make half moon cookies?

Half moon cookies are a traditional dessert that originated in upstate New York. They are made of two cookie halves, one chocolate and one vanilla, with a sweet frosting sandwiched in between. 


The cookies are usually soft and cake-like in texture, and are often decorated with a drizzle of chocolate or vanilla icing on top. Half moon cookies are a popular treat in the northeastern United States, and can often be found in bakeries and cafes throughout the region. 


Here’s a recipe to make your own half moon cookies:


For the cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

For the frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

For the chocolate topping:

  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter


  • Large mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Double boiler or microwave-safe bowl

Half moon cookie Recipe

  1. Preheat your oven to 350°F and line your baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs to the butter mixture, one at a time, beating well after each addition.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
  6. Drop spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  9. While the cookies cool, prepare the frosting. In a large bowl, cream together the butter, confectioners’ sugar, vanilla extract, and milk until smooth.
  10. Frost the flat side of each cookie with the frosting.
  11. To make the chocolate topping, melt the chocolate chips and butter in a double boiler or microwave-safe bowl.
  12. Dip the frosted side of each cookie into the melted chocolate, then place the cookies on a parchment-lined baking sheet to set.
  13. Let the cookies sit for about 20-30 minutes, or until the chocolate has hardened.
  14. Serve and enjoy!

Common Issues:

  • If the dough is too sticky, add a little more flour until it is easier to handle.
  • If the cookies come out too thin, try adding more flour to the dough or reducing the amount of milk.
  • If the chocolate topping is too thick or difficult to work with, add a little more butter to thin it out.

Notable Points:

  • You can customize the frosting and chocolate toppings by adding food coloring or different flavors.
  • These cookies can be stored in an airtight container for up to 3-4 days.
  • If you don’t have a double boiler, you can use a heat-proof bowl set over a pot of simmering water to melt the chocolate.

Ways to serve half moon cookies 

You can enjoy these cookies by serving following ways:


  • Serve as a dessert at a dinner party or family gathering.
  • Bring to a potluck or bake sale.
  • Enjoy as a sweet treat with your morning coffee or tea.
  • Make a batch and give as gifts to friends and family.

Conclusion| Half moon cookies

In conclusion, half moon cookies are a delicious and classic dessert that is easy to make at home. With the right ingredients, equipment, and steps, you can enjoy these sweet treats in no time. Don’t be afraid to experiment with different frosting and chocolate topping flavors to make these cookies your own.

Also Read: Make “Whipped Cream Dispenser Recipe” Within “5 Minutes”

Also Read: How To Make No Bake Cookie Dough Bites? “A Step-By-Step Guide”

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